April 4, 2011

A Gooey Dessert

I had just stumbled upon this recipe a couple of days ago...literally, I was on Stumble Upon when I found this delicious treat! It came from the Betty Crocker website, and it is a grand prize-winning recipe of 2006. It's a very simple recipe, but a very mouth-watering dessert. Below you'll find the recipe for Betty Crocker's "Warm Toasted Marshmallow S'mores Bars".

Spreading the chocolate! YUM!

This photo is after the final step of broiling it so the marshmallows brown. But be careful! One rating on the website said the marshmallows caught on fire! : O

Final product...delicious, but this picture cannot even begin to explain how tasty it truly is. The website's picture is much better...

See? Now how could I compete with that? I just can't. It's not possible! Anyway, try out the recipe! It's quick, easy, and is oh-so tasty!

Warm Toasted Marshmallow S'mores Bars
1 pouch (1 lb. 1.5 oz) Betty Crocker sugar cookie mix
1 c. graham cracker crumbs
1 c. butter or margarine, melted
3 c. milk chocolate chips (18 oz)
4 1/2 c. miniature marshmallows

1. Heat oven to 375F. In a large bowl, stir cookie mix and crumbs together. Stir in melted butter until soft dough forms. Press into ungreased 9x13'' pan

2. Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3-5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.

3. Set oven control to broil.  Sprinkle marshmallows over melted chocolate. Broil with top 5-6 inches from heat for 20-30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly). Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store remaining bars tightly covered.

*Makes 24 bars

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