What is the greatest thing about baking? Is it going through the steps of measuring, mixing, and making a mess? Is it seeing the final product, whether it's an astonishing success or a complete failure? Or, is it eating what you've just created, and being captivated by the utter deliciousness that you just can't resist from saying "mmmm..."?
Well, for me, it's all of these things. I love baking. And I love eating. So what could be better? Without further ado, or maybe a little teensy bit more ado, I hereby present "Le Petite Baker," a blog about my baking mishaps, failures, and adventures. Bon Appetit!