It starts with a can of crescent rolls that you stretch to fit the bottom of the pan. Then, you add the mixture of cream cheese, sugar, and vanilla extract into the pan to completely cover the crescent roll layer on bottom. Open the second can of crescent rolls, and make a layer on top of the cream cheese. After that, you simply stir together the butter, sugar, and cinnamon and dollop it over the top.
It takes about 30 minutes to bake, and it should come out with a nice golden-brown crust. When it is cooled and ready to serve, squeeze some honey over it (if desired) and enjoy with a tall glass of milk! I recommend this dessert to any cream cheese lover. The crust is perfectly fluffy yet crispy, and the cinnamon topping is so yummy!
|Close-up of the bubbling crust just after it|
came out of the oven. Mmm!
Oh, and I just have to share this...it's a review someone wrote about the recipe on the website. I thought it was hilarious! Enjoy: