Okay, now first let me start out by saying: I HAVE USED SO MUCH BUTTER since I started baking! This is serious people. I bet I have used tens of pounds of butter for baking purposes just in the last year. I feel like Julia Child or Paula Dean, except I'm not trying to use butter as much as them. It's just how recipes are! It astonishing, I know. Okay, enough of that. Let's get to the recipe.
I know, you don't have to tell me. These aren't red. Okay, but there is a good reason! We didn't have much red food coloring...yes, poor planning. So I just put in about 15 drops, and I called it good enough. And, my sister said they should be more red after they have baked. This is a lie.
|Proof this is a lie.|
|My sister (aka the liar who said they would be more red after they |
got out of the oven) attempting to frost the cupcakes.
Even so, they did turn out pretty delicious. They just looked like chocolate cupcakes. For the frosting, I used regular Cream Cheese frosting from allrecipes.com. The recipe for Cream Cheese Frosting can be found here. I also found a Red Velvet Cupcake recipe on allrecipes.com, that can be found here. Both are very good recipes!
So, as an end to my Father's Day, I sat outside reading one of my favorite author's books and ate a cupcake.
|Joanne Fluke is a native Minnesotan that writes these amazing|
murder-mystery novels! Plus, they include recipes too!
|Here is my collection of her novels. She has a few more, but I|
desperately need to catch up! I highly recommend these
books for foodies and mystery-lovers alike!
Oh yeah, and this is the waterfall my dad built. He is very proud of it, so I thought I'd put it up here so you can see his hard work. Both my parents are obsessed with plants and landscaping! They have average jobs by day, but turn into plant and yard connoisseurs by night. We even have a gardening shed, and three different sitting areas surrounded by beds of plants and grape vines! Maybe I'll post more later...but for now, enjoy your summer!